Eat & Drink at Bull
Restaurants
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Fuelled by a love for local produce, culinary craftsmanship and the joy of hosting, our four distinctive restaurants invite guests on a journey that celebrates innovation within tradition
Restaurants
Headed up by Chef Adam Harris, our signature dining room serves an ever-changing menu of locally inspired dishes, served tapas style. Highlights include the lamb shank pie, Bibury trout, and our critically acclaimed Sunday Roast.
Available to book
Breakfast, Lunch and Dinner. 
Restaurants
WILD is a tribute to the raw and elemental power of fire, the ancient heart of the communal table, transporting guests from the frenzy of the modern world into the wild's warm embrace. Watch on as the locally sourced meats, seafood, and vegetables from the Priory garden are cooked on the open grill.
Restaurants
HIRO is a ten-seat omakase restaurant hosted by former Nobu head chef Hiromi Wada. The 10-course tasting menu features hand-rolled sushi, wagyu beef burgers, crispy rice with salmon ceviche, yellowtail new-style sashimi and much more - with vegetables and sauces inspired by our kitchen garden.
Restaurants
