Join Wild Chef Ben Chamberlain and Cotswolds forager Rob Gould for a hands-on, fire-cooked lunch at BULL.
Start your day at 10am with fresh coffee and a breakfast bite, then hop in the Land Rover for a short drive to the foraging grounds. Walk with Rob as he guides you through wild finds and the basics of foraging.
Return to the Bull for a welcome cocktail and bar snacks in the courtyard, where Ben will introduce ingredients picked just hours before. Settle in for a multi-course lunch cooked over fire, each dish featuring something foraged and explained as you go.
A relaxed, immersive experience where the Cotswolds is on the plate, and the stories come straight from the field.
