Eat & Drink at Bull
Restaurants
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Fuelled by a love for local produce, culinary craftsmanship and the joy of hosting, Bull has two distinctive restaurants for guests to enjoy


Horn
Our signature restaurant in the heart of the hotel offers a vibrant, ever-evolving menu inspired by local ingredients and global influences.


Wild
Situated in Bull’s sunken courtyard Chef Ben Chamberlain takes you on an 11 course immersive tasting journey that celebrates the raw, elemental power and diversity in flavours of fire.
Coming Soon


Sl’ice
Our brand-new, full-service pizza and gelato restaurant from chefs Michele Pascarella (2025 Pizza Maker of the Year) and Anshu Anghotra (formerly Executive Chef at The Connaught).


Hiro (Private Dining)
Hiro is our immersive, omakase-inspired private dining room. A 16-seat dining room for elegant gatherings, dinners, or quiet celebration.

Sip & Savor
A Toast to Our Drinks Philosophy
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