Eat & Drink at Bull
Restaurants & Bars
Organic farm‑fresh ingredients, culinary craftsmanship, and warm hospitality come together to create a true food lover’s paradise
Restaurant
Mon-Sun: 08:00-15:00, 18:00-21:00
Horn
Our signature restaurant in the heart of the hotel offers a vibrant, ever-evolving menu inspired by local ingredients and global influences.
Restaurant
Wed-Sat: 19:00-22:30
Wild
Situated in Bull’s sunken courtyard Chef Ben Chamberlain takes you on an 11-course immersive tasting journey that celebrates the raw, elemental power and diversity of fire.
Restaurant
Thu-Mon: 12:00-21:00
Sl’ice
Our brand-new, full-service pizza and gelato restaurant from chefs Michele Pascarella (2025 Pizza Maker of the Year) and Anshu Anghotra (formerly Executive Chef at The Connaught).
PRIVATE DINING
Subject to Availability
Hiro
Hiro is our immersive, omakase-inspired private dining room. An 18-seat dining room for elegant gatherings, dinners, or quiet celebration.
Cocktail, Spirits & Wine Bar
Coffee & Infusions Bar
Gregory Woods | Head Mixologist
Discover our drinks philosophy 
Christmas Day · Mon 25 Dec
Christmas Lunch By Head Chef Nicola Scarpellini
A celebratory Christmas Day menu with canapés, three mains to choose from, a pre-dessert, puddings, and a cheeseboard selection. Reservation required.
New Year's Eve · Tue 31 Dec
New Years Eve · Dinner & Celebration
Ring in the New Year with a special dinner and a live DJ after to see in 2026
