Join Wild Chef Ben Chamberlain for a hands-on, fire-cooked lunch at BULL. Immerse yourself in the art of fire cooking as Ben takes you on a delicious journey featuring the very best of local and seasonal produce, all served up in a mouth watering taster menu style.
This summer Wildfire is built around aged ex-dairy beef, coal roasted peaches, and hand-dived scallops.
We’ve got rare breed Beef from Meat Matters, peak-season fruit, and the kind of ingredients that suit a bigger table.
Still cooked over fire, still all about flavour. A one-off lunch.
