“Live-fire cooking demands respect, precision, and creativity, and in return, it gives flavours that no other cooking method can replicate”
- Ben Chamberlain, Wild Head Chef
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Wild is an intimate 10-seat open-fire restaurant nestled within our sunken courtyard. This immersive dining experience celebrates the raw, elemental beauty of fire, offering a unique and unforgettable journey through flame-kissed flavors and captivating ambiance.
Meet Wild Chef
Ben Chamberlain
“With over 16 years in the culinary industry and a decade dedicated to fire cooking, I’ve developed a deep respect for the way open flame can be used not just as a cooking method but as an ingredient in itself. Fire adds complexity, depth, and character to every dish, transforming the simplest ingredients into something extraordinary.
My love for food is rooted in a philosophy of simplicity, seasonality, and bold flavor. Whether drawing inspiration from the refined techniques of Michelin-starred kitchens or the vibrant, unapologetic flavors of street food, my approach is always the same: let great ingredients speak for themselves. For me, food is about connection—to the ingredients, the fire, and the people who share the experience.
With Wild, I’ve created a space to celebrate food, fire, and the joy of gathering. I look forward to welcoming you to this unique dining experience.”
- Ben
Book Wild
Please note that due to the nature of our Wild Tasting Experience, it may not be suitable for vegetarian or vegan diets. If you’re unsure whether we can accommodate your dietary needs, feel free to reach out to our reception—we’re happy to help!
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Wild Nights
Wild is available to be hired out privately for large groups up to 26. Submit your enquiry below, and our events team will get back to you
Terms and conditions
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We understand that plans can change, and we strive to be as accommodating as possible. To ensure a smooth experience for all our guests, we kindly ask that you review and adhere to our reservation policies outlined below.
Deposits
A 50% deposit is required to secure all Tasting Menu reservations.
A £20 deposit per person is required for Saturday lunch reservations.
Cancellations & Amendments
Cancellations made more than 48 hours in advance of your reservation will receive a full refund of any deposit paid.
Cancellations within 48 hours of a Tasting Menu reservation will result in a £75 per person cancellation fee, with the deposit retained.
Cancellations within 48 hours of a Saturday lunch reservation will incur a £50 cancellation fee, with the deposit retained.
No-shows or failure to notify us will result in the full cost of the reservation being charged, including retention of the deposit.
Modifications & Contact
To cancel or modify your booking, please contact us directly at:
01993 822220
We appreciate your understanding and cooperation. Thank you for choosing Wild
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Due to the nature of cooking on a communal grill the wild kitchen may not be suitable for all vegetarians and vegans as separate cooking surfaces are not available.
Our menu is served sharing style as part of a communal meal. Due to this we may not be able to accommodate your dietary requirements. Please do contact us on 01993 822220 or reception@bullburford.com to let us know of any allergies and we will do our best to accommodate you.
By confirming your reservation with us, you agree that you have no allergies or dietary requirements for your upcoming booking or if you do, we have been made aware of them. -
Please arrive 30 minutes before your booking time.