Restaurant menu titled 'HIRO' with sections for starters, mains, and dessert. Includes dishes like Nocellara Olives, Salt Pig Charcuterie, Braised Lamb Shoulder, and Vanilla Pannacotta, with a black and white mountain landscape at the bottom.
Dinner menu for Hiro restaurant, including starters, mains, and dessert, with options for added caviar and oysters, and a note on allergens and service charge.
Restaurant menu titled 'HIRO' with sections for canapes, starters, mains, and desserts, including dishes such as wild mushrooms and truffle arancini, beef carpaccio, bass ceviche, hand-dived baked scallop, crab tartlette, pheasant crumble, tagliata alla fiorentina, grilled lobster, and sicilian lemon tart.