Restaurant menu for Hiro, featuring dishes such as Wild Mushrooms & Truffle Arancini, Beef Carpaccio, Bass Ceviche, Hand Dived Baked Scallop, Crab Tartlet, Pheasant Crumble, Tagliata alla Fiorentina, Grilled Lobster, and Sicilian Lemon Tart, with additional notes about caviar and oysters and a note about a discretionary service charge.
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