An experiential tasting menu cooked over fire by chef Ben Chamberlain, in our sunken courtyard. Wild is partly outdoors and seats up to thirty, with the format changing as your group grows.
Up to 10 guests£2,000 minimum spendAll year round. The 11-course tasting menu, with Wild's own service. From February 2027, £2,500.
11 to 13 guests£230 per guestSpring to the end of autumn. Nine courses, with the setup and service adjusted. From February 2027, £300.
14 guests or more£250 per guestSummer only, and very weather dependent. A seven-course event format, with extra staff and a welcome drink included. From February 2027, £325.
Our relaxed, full-service pizza and gelato restaurant on the Terrace, from chefs Michele Pascarella (2025 Pizza Maker of the Year) and Anshu Anghotra (formerly Executive Chef at The Connaught).
As the Terrace is outdoors, the licence runs until 10pm.
A private loft 150 metres down the road on Priory Lane: a converted brewery with its own kitchen, breakout spaces and a 12-seat boardroom table, for away days and workshops.