Eat & Drink at Bull
Restaurants
Fuelled by a love for local produce, culinary craftsmanship and the joy of hosting, Bull has two distinctive restaurants for guests to enjoy
BULL BURFORDBull Restaurant
Chef Adam Harris heads up our signature dining room offering a dynamic and frequently changing British menu inspired by local flavours. Please note that on Sundays, we exclusively serve our Sunday roast menu, which is available all day in place of our usual menu.
Monday - ThursdayFriday12:00 - 15:00
12:00 - 15:00
18:00 - 22:00
18:00 - 21:00
SaturdaySunday12:00 - 22:00
12:00 - 21:00
BULL BURFORD
Situated in Bull’s sunken courtyard, Wild celebrates the elemental power of fire. Chef Ben Chamberlain features a curated lineup of dishes, showcasing a blend of local and British produce alongside carefully selected ingredients from around the world, all cooked over an open grill.
Wednesday - Saturday18:30 - 22:00
PRIVATE DINING
Hidden away at the end of The Carriageway, Hiro is our 16-seat private dining room—a quietly dramatic, beautifully designed space for birthdays, supper clubs, or simply just bringing great company together in an exciting and out-of-the-ordinary setting.
Available to book Monday - Sunday