Eat & drink at Bull

Bull cocktails

• Bullini14Made in house, seasonal spiced plum syrup, with a tart black cherry garnish, topped with crisp sparkling to finish.Spiced · Sour · Bubbles
• Autumn Rush15English-made Vapoura spiced rum shaken with fresh lemon juice and sweet caramel syrup, to make the perfect autumnal drink.Rich · Caramel · Rum
• Fallen Fig16Inspired by the household staple biscuit. This cocktail uses locally sourced figs combined with brown sugar and oaky bourbon. The perfect drink to sit by the fire with.Bourbon · Jam · Warm
• Smoked Martini17A fragrant twist on the classic martini, using mezcal with our own gin, made just 8 miles down the road.Crisp · Aromatic · Gin
• The Orchard16A crisp cocktail using the flavours of autumn. House-made pear vodka, topped with ginger beer.Refreshing · Vodka · Ginger

Classic cocktails available

Sober Bull

• Honey & Lavender Spritz12
• Revival Paloma12
• Elderflower Refresher12
• The Nightcap9

Alcohol free

• Three-Spirit Livener6A functional, herbal tincture with watermelon and ginger as its main uplifting flavours.London, England
• Three-Spirit Social Elixir6A functional, herbal tincture with dark apple and cacao, helping to enhance social connection.London, England
• Three-Spirit Nightcap6A functional, herbal tincture with maple and cinnamon, for when it's time to wind down.London, England
• Pentire Adrift6Bold rosemary and citrus make for a fabulous gin alternative.Cornwall, England

Sparkling

• Pét-Nat Testalonga1265At a lower ABV, this wine delivers punchy ripe flavours and aromas of Colombard with a residual sweetness. A breathtaking example of South African pét-nat.Testalonga · South Africa · NV
• Limney English Sparkling1575Four years maturing in bottle and on lees make this small-production sparkler fresh, yet intense and complex. A single vintage from the three Champagne varieties: Chardonnay, Pinot Noir and Pinot Meunier.Limney Estate · 2019
• Sparkling Rosé, Traditional Method1685Pinot Meunier left to bleed in the press overnight, Pinot Noir direct pressed, fermented in oak and steel, then two years on lees. Jasmine and honeysuckle, raspberry and blood orange, with real weight behind the mousse. Ben Walgate founded Tillingham, then left it to start again in a warehouse in Rye.Walgate · East Sussex, England · 2021
• ‘Rue du Sorbier’ Brut1985A micro-grower Champagne house established by David Levasseur’s grandfather in the 1940s. A masterclass in Pinot Meunier, with rich, round autolytic aromas, yet bright and pure on the palate.A. Levasseur · NV
• Wild Idol Sparkling (alcohol free)1265Fresh green apple, honeydew melon and a fine, creamy mousse. We think this beats all competition when it comes to alcohol-free fizz.Mayfair · England · 2024

Fine sparkling

• Balfour Blanc de Noirs99This single-estate, salmon-hued blanc de noirs offers vibrant red berry fruit, delicate brioche notes and a crisp, beautifully balanced English finish.Hush Heath Estate · NV
• Gusbourne Rosé99Pure English elegance. Vibrant red berries, delicate florals and a lingering, refined finish. Effortlessly charming.Gusbourne · 2017/19
• Thomas de Marne, Holistique129A ballet of ripe orchard fruit and chalky minerality, with whispers of honey, toasted brioche and a precise, crystalline finish.Thomas de Marne · NV
• Les Alouettes Saint Bets Premier Cru170Villers-Marmery is an oddity in the Montagne de Reims, planted entirely with Chardonnay, like nowhere else in Champagne. The vines are farmed biodynamically, and the fruit develops better than in neighbouring vineyards.Hugues Godmé · 2011
• Krug Grande Cuvée350Defiantly opulent, the 170th edition isn’t just made, it’s orchestrated. A bold, generations-deep masterpiece for those who refuse to settle for anything less.Krug · NV

White

• Viognier91245Christophe Muret sold a million melons a year to Britain before he turned to vines. Now he farms red clay and limestone above the garrigue, without herbicides, cooled by winds off the Étang de Thau. Peach, honeysuckle, lemon peel. Aromatic and generous, but the sea air keeps it upright.Christophe Muret · Languedoc, France · 2025
• Riesling Feinherb111455An off-dry Swiss army knife of a wine that pairs with a diverse array of dishes and cuisines. Thörle is a highly decorated, high-scoring Rheinhessen winemaker.Thörle · Rheinhessen, Germany · 2022
• Pinot Gris111460Made by Gavin just 4 miles north of Burford, from high-grade Pinot Gris grown in the Crouch Valley, Essex. Fresh and aromatic.Freedom Press · Oxfordshire/Essex · 2023
• L’Escale Sauvignon121565Quintessential, delicate Loire Sauvignon: a window into how this classic style should taste. From Vincent Roussely’s organic vineyards, ploughed by shire horse.Clos Roussely · Loire, France · 2022
• Gavi di Gavi, Giordano Lombardo12.51660Cortese grown in woodland above the medieval village of Gavi, close enough to Liguria to taste the sea. Demeter-certified biodynamic, one of very few in the appellation. Lemon peel, white flowers, blanched almond. Bone dry and properly saline.Giordano Lombardo · Piedmont, Italy · 2024
• Albariño131775Made in very small quantities by our friend Pepe. Laser-like citrus freshness and full of pungent tropical aromas. A serious Albariño on steroids.Terras do Sur · Rías Baixas, Spain · 2023

Fine white

• Chablis Mathias141980Chardonnay on Kimmeridgian limestone, farmed by the Mathias family and certified organic since 2013. Full grass cover, tillage instead of herbicides, and a cellar cut into an old quarry. Green apple, oyster shell, a saline edge. Chablis doing what Chablis should.Domaine Alain Mathias · Burgundy, France · 2023
• Chardonnay Heretics131875A classy Chardonnay packed with nectarine, lemon and honey. Essex is fast becoming the place for top-quality Chardonnay. Old Burgundy barrels add sweet vanilla and a sense of maturity.The Heretics · Essex, England · 2022
• Pouilly-Fuissé 1er Cru Vers Cras, Cheveau95Chardonnay off thin limestone at Solutré-Pouilly, from vines planted in 1950 and 1987. Wild yeasts, no fining, no filtration. White peach and chalk, straight and tense, with the frame to run a decade. Promoted to Premier Cru in 2020, and it shows why.Domaine Cheveau · Burgundy, France · 2023
• Condrieu, Domaine du Monteillet100The most luxurious Viognier, from granite terraces so steep they can only be worked by hand. Apricot and honeysuckle, then an oily, waxy weight that stays fresh. Stéphane Montez farms slopes his family has held for generations.Domaine du Monteillet · Northern Rhône, France · 2023
• Sancerre ‘Les Côtes aux Valets’120A Sancerre made for ageing, now coming into its drinking window. From a single hectare of old vines, aged seven months in old oak on its fine lees. Lush roundness and salty minerality: as classy as Sancerre gets.Henri Bourgeois · Loire, France · 2019
• Châteauneuf-du-Pape Blanc, Font de Crau105Roussanne, Clairette and Grenache Blanc in equal thirds, from the edge of the Plateau de la Crau. Picked at night to hold the freshness, then a year in barrel. Quince, toasted almond, a salted finish. Southern Rhône breadth without the heat.Alain Jaume · France · 2020

Rosé

• Mer et Montagne Rosé91245Our ‘baby Provence rosé’, with all the refined hallmarks you want for sun-drenched afternoons on the terrace. The most delicate of pinks, almost a pearlescent salmon.Castelnau · Languedoc, France · 2023
• Clos Cibonne Tentation, Provence121765Everything you know and love in a Provence rosé. Fruity, fresh, floral and delicate: minimal intervention, letting the grapes sing.Château Cibonne · Provence, France · 2023
• Sancerre Rosé, Tinel-Blondelet140From a stellar vintage, this Pinot Noir rosé shows astonishing nerve. A vibrant core of redcurrant and crushed rock, framed by whispers of dried Provence herbs: a rosé of thrilling tension and pedigree.La Croix Canat · Sancerre, France · 2006

Red

• Mountainside Shiraz81340From mature Syrah vineyards on the decomposed granite of the Helderberg, overlooking False Bay. A bright, juicy style of Shiraz.Good Hope · Stellenbosch, South Africa · 2022
• Cárabo Rioja91455‘Old school’ Rioja in an unoaked style, harking back to winemaking before Bordeaux’s influence, 150 years ago. Tempranillo with a smidge of white Viura.Álabos · Rioja, Spain · 2022
• Primitivo91455Crunchy ripe fruit and dark chocolate combine in a robust yet elegant Italian classic.Lianto · Puglia, Italy · 2023
• Beaujolais-Villages101560A delicate, vibrant Gamay with minimal tannin and all the crunchy red fruit.Beaujolais · France · 2023
• Côtes du Rhône101560An earthy, spicy, unctuous dream: how classic Côtes du Rhône should be. Julien Mus makes classy wines in Bédarrides, just south-east of the Crau plateau of Châteauneuf.Domaine Graveirette · Rhône, France · 2021
• ‘Biutiful’ Malbec121665Named ‘Biutiful’ because it wears no make-up: pure, unoaked Malbec, its fruit so ripe it needs no additions. Made by our friend Alfredo, 1.5km above sea level in the foothills of the Andes. MAAL stands for ‘Malbec As Alfredo Likes’.MAAL Estate · Mendoza, Argentina · 2021
• ‘Redmoors’ Pinot Noir121665A tiny 5-acre plot planted in 2016 by Will Davenport, the godfather of British organic viticulture. Bright, leafy, aromatic and complex.Davenport · Sussex · 2022

Fine red

• Vino Nobile di Montepulciano131770Eight years on, this wine has begun to reveal its many charms. A classic blend of Sangiovese, Canaiolo and Colorino. Deep and lush, with spiced fruit.Innocenti · Tuscany, Italy · 2017
• Maison Blanche, Montagne Saint-Émilion142090Nicolas Despagne began working biodynamically here in 2001, long before Bordeaux took the idea seriously. Cabernet Franc-led, old vines, clay and limestone. The 2007 has had nineteen years to settle: leather, tobacco, dried violet. Fully resolved. Drink it now.Château Maison Blanche · Bordeaux, France · 2007
• Crozes-Hermitage ‘Les Châssis’, Eymin-Tichoux100Syrah from a bed of rolled pebbles on the left bank of the Rhône. Sophie Eymin and Kévin Tichoux trained under Stéphane Ogier and now farm organically here and in Seyssuel. Violets, black pepper, dark fruit. Infusion over extraction, nothing hidden behind oak.Domaine Eymin-Tichoux · Northern Rhône, France · 2023
• Barolo DOCG ‘Sarmassa’120Nebbiolo from selected parcels of Sarmassa, one of the great crus of Barolo village. Federico Scarzello works it traditionally: long macerations, big Slavonian casks, wines released only when they’re ready. Rose, tar, sour cherry, with tannins that have years still to run. Decant.Scarzello Giorgio e Figli · Piedmont, Italy · 2019
• Château Haut-Bages Libéral, Pauillac120A Fifth Growth on the Bages plateau, with parcels running up to the boundary of Château Latour. Claire Villars-Lurton turned to biodynamics in 2007, well ahead of her neighbours. Cassis and graphite over Cabernet structure, lifted by the salinity of the limestone. Classed-growth Pauillac without the armour.Château Haut-Bages Libéral · Bordeaux, France · 2017
• ‘Stropa’ Amarone della Valpolicella160Top-shelf Amarone in a lively, vivid, fruit-focused style. A classic blend of Corvina, Corvinone, Rondinella and Molinara. Rose petal, crushed rock and sweet smoke, then a deep palate of spiced dark fruit and cool minerality.Monte dall’Ora · Veneto, Italy · 2015

Sweet wines

• Tokaji Late Harvest9Classic Hungarian Furmint and Hárslevelű grapes, picked late in the vintage for a super-ripe, tropical style of dessert wine.Hetszőlő · Hungary · 2021
• Château Filhot, Sauternes14Château Filhot’s vineyards date from the 1630s, founded by Romain de Filhot in 1709. Quintessential Sauternes, with seven years in bottle.Bordeaux, France · 2016
• Vino Passito ‘Frigidus’14Moscato grapes are dried until they lose half their volume, then pressed and fermented into this golden, aromatic nectar.Ciù Ciù · Marche, Italy · 2021
• Pedro Ximénez14Described as liquid chocolate: a masterful concentration of dark raisin, molasses and walnut, structured by centuries-old tradition.Alvear · Jerez, Spain · NV
• Château Climens 1991, 375ml135From a fabled Sauternes vintage, this golden nectar erupts with personality: candied apricot, saffron and honey, with a thrilling, electric acidity.Sauternes · Bordeaux, France · 1991

Fortified

• ‘Valcros’ Banyuls8Lightly fortified Grenache, grown on steep, south-facing broken schist slopes overlooking the Mediterranean.Domaine Cazes · Roussillon, France · 2023
• 10 Year Old Tawny Port9Aged in oak casks in the Dow’s Lodge for a decade, with bright aromas of cherry, almonds, pepper and marmalade.Dow’s · Douro, Portugal
• Quinta da Cavadinha13A late ripening cycle dictates this style of Cavadinha port: fresh and elegant, with very fine aromas. Bottled without filtration after two years in barrel, and matured in bottle since 2006.Warre’s · Douro, Portugal · 2006
• Manzanilla Pasada Sherry9Winemaker María José Romero and her family produce some of the finest Manzanilla in Jerez, from vineyards dating to 1820. This single-barrel Manzanilla is dry, fresh, savoury and complex.MAR7 · Jerez, Spain · NV

Vintage port

• 1999 Fonseca, Quinta do Panascal110
• 1994 Ramos Pinto150
• 1985 Taylor’s200
• 1983 Graham’s230
• 1963 Cockburn’s450

On draught

• The Barn Lager7.5Showcasing traditional brewing craftsmanship, with smooth malty notes and a subtle hop bitterness in a clean, satisfying and effortlessly drinkable beer.Cheshire, England · 4%
• Dunkerton’s Craft Cider7.5Organically pressed from bittersweet apples and slow-fermented for depth: crisp, characterful and authentically dry, for true cider connoisseurs.Cheltenham, England · 5%
• Beartown Inception IPA7.5A crushable session IPA brewed for flavour without the weight. Zesty, citrus and juicy, with a delicate finish.Cheshire, England · 4.4%
• Guinness7.5A dark, velvety pour with a creamy head. Roasted malt flavours of coffee and chocolate, and a classically smooth, satisfying finish.Dublin, Ireland · 4.1%

Chilled brews

• Noam Lager6.5Bavaria, Germany · 5.2%
• Hooky Best Bitter6.5Hook Norton, England · 3.4%
• Erdinger Weissbier6.5Erding, Germany · 5.1%

Sober brews

• Lucky Saint Unfiltered Lager6.5London, England · 0.5%
• Lucky Saint Hazy IPA6.5London, England · 0.5%
• Erdinger Isotonic Lager6.5Erding, Germany · 0.5%
• Guinness 0.07Dublin, Ireland · 0.0%

Prebiotic soda

• Watermelon XOXO5
• Lychee XOXO5
• Mango & Citrus XOXO5

Cold-pressed juice

• Orange4
• Apple4
• Carrot5
• Grapefruit6
• Cranberry6

Mixers

• Match Indian Tonic5
• Match Mediterranean Tonic5
• Match Spicy Tonic5
• Artisan Soda5
• Fiery Ginger Beer5
• Hartridges Lemonade4
• Diet Coke 300ml4
• Coca-Cola 300ml4

Bull spirits

• Bull Vodka90Filtered through Cotswold limestone for an authentic taste of our landscape.
• Bull Gin90Pine and citrus fern, ancient botanicals that embody the Cotswolds.

Vodka

• Bull Vodka5.5Filtered through Cotswold limestone for an authentic taste of our surroundings.Cotswolds, England
• Black Cow Vodka7Made entirely from Great British cow's milk, this vodka has arguably the smoothest finish on our list.Dorset, England
• Edwards 1902 English Rhubarb Vodka9King Edward potatoes grown on English soil and crafted into a premium and delicious vodka.Lincolnshire, England

Gin

• Bull Gin5.5Pine and citrus fern, ancient botanicals that embody the Cotswolds.Cotswolds, England
• Copper Lion7Sweet marmalade, cinnamon and jasmine combine for a uniquely delicious, locally developed gin.Cotswolds, England
• Copper Lion Sloe5Ripe sloes and bottle age create delicious notes of marzipan that complement its freshness.Cotswolds, England
• The Sassenach10Hand-picked botanicals from the Scottish Highlands that are uniquely delicious.Galloway, Scotland

Rum

• Tidal White Rum6Jersey
• Vapoura Chapter 17England
• Planteray Dark6Barbados
• Planteray XO9Barbados
• R L Seale’s12Barbados
• Ron Zacapa Centenario30Guatemala

Tequila blanco

• Tapatio Blanco7Jalisco, Mexico
• Mijenta Blanco8.5Jalisco Highlands
• Clase Azul Plata21Mazahua Canchesda
• Casa Dragones Joven55San Miguel de Allende

Tequila reposado

• Patron Reposado9Hacienda Patron · Jalisco Highlands
• Clase Azul Reposado35Mazahua Canchesda

Tequila añejo

• Don Julio 194235Jalisco Highlands
• Clase Azul Añejo100Mazahua Canchesda

Mezcal

• Quiquiriqui7Oaxaca
• Montelobos Espadin Mezcal9Santiago Matatlan
• Ilegal Reposado Mezcal12.5Tlacolula
• Clase Azul Mezcal70Mazahua Canchesda

Scotch

• Black Bull9Dundee
• Balvenie Doublewood9Dufftown, Speyside
• The Sassenach16Galloway
• Oban 14yo16.5Argyll & Bute
• Laphroaig 10yo8Islay
• Lagavulin 16yo19.5Islay
• Ardbeg 10yo9Islay
• The Macallan 1860River Spey, Speyside
• The Macallan 25350River Spey, Speyside

Irish whiskey

• Bushmills 10yo7County Antrim, Northern Ireland
• Redbreast 12yo12.5Cork, Ireland

Japanese whisky

• Hatozaki10.5Kaikyo
• Hibiki Harmony13Suntory
• Yamazaki Distiller’s Reserve12.5Suntory
• Yoichi12Nikka
• Yamazaki 12yo22Suntory
• Ichiro’s Malt London 202223Chichibu

Bourbon & rye

• Woodford Reserve Bourbon6Versailles, Kentucky
• Sazerac Rye8.5Frankfort, Kentucky
• Booker’s True Barrel Bourbon14Clermont, Kentucky
• WhistlePig 10yo Rye16.5Alberta, Canada

Cognac & armagnac

• Hine Rare VSOP10Cognac
• Rémy Martin XO30Cognac
• Janneau VSOP8Armagnac
• Hennessy XO40Cognac
• Delord Bas-Armagnac8Armagnac
• Torres 30 Jaime I Brandy13.5Catalonia

Liqueurs

• Cotswold Cream Liqueur6
• King Edwards Coffee Liqueur4
• Joseph Cartron Apricot Brandy4
• Massenez Peach Liqueur4
• Patron XO Coffee8
• White Heron Cassis4
• White Heron Framboise4
• King Edwards Elderflower Liqueur4
• Xanté Pear Cognac4

Snacks

• Nocellara Olives6
• Rosemary & Sea-Salt Almonds5
• Sweet Chilli Rice Crackers4

Plates & boards

• Grilled Focaccia5.50Extra Virgin Olive Oil & Aged Balsamic
• Crudités12Three Sl'ice Dips
• Marinated White Anchovies10Lemon, Parsley & Olive
• Italian Meat Board15Bresaola Valtellina, 24-Month-Aged Parma Ham & Salame FinocchionaServed with crystal bread, cornichons, petits onions & wholegrain mustard
• Cotswolds Cheese Board28Rollright, Cerney Ash & Single GloucesterServed with Cotswold honey, apple chutney & crystal bread